Brown salsa recipe

Salsa Negra (Salsa Baja): This is a recipe I found for the Salsa Negra (or Salsa Baja) from Baja Fresh. The trick behind the flavor (and color) in this recipe is the heavily roasted tomatoes. Here are the ingredients for the recipe: 10 large tomatoes for gril…

Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all. It only has four real ingredients and you can make it in 20 minutes.

Fire Roasted Salsa Negra ~ this intense Mexican black salsa is made with roasted tomatoes and peppers for a deep dark color and a gutsy flavor.

My buen amigo Pablo works at Chevy's and was nice enough to share this with me. He said you can adjust the number of peppers to you "heat" liking. There is no liquid smoke added like other knock offs claim. The key to the smokey flavor is the char-grilling that takes place first.

Salsa Chile de Arbol is a fresh and easy roasted restaurant style tomato salsa made with arbol peppers. Vegan, keto low carb, gluten free dip

This salsa ranchera recipe makes the best salsa, with fresh tomatoes, jalapenos (or serranos), onion, garlic, cilantro and more. Hard to beat this salsa!

The most amazing restaurant style fire roasted salsa can be made in your own kitchen! 5-minute prep, a few ingredients.

This salsa has the deep flavor of roasted chiles and tomatoes, but can be prepared in only 10 minutes. Recipe can be easily halved for a smaller quantity.

This recipe for homemade Mexican-style salsa is hands down the best salsa you'll ever eat. Tomatoes and peppers are perfectly charred on the stovetop before they're blended with the other ingredients. So good and simple!

A blend of roasted peppers and chiles brings a smoky flavor to this classic tomato salsa. In fact, this is the only salsa I keep on hand year-round. I use it in scrambled eggs, on pizza, and, of course, chilaquiles! I know, five jalapeños sounds like a lot, but don't worry, roasting them under the broiler knocks down the heat considerably. To seed the jalapeños and ancho chiles, snip the stem end off with scissors and shake out the seeds. Oh, and I dip chips into this salsa as well. This…