These are soft, buttery, crazy delicious caramels with a hint of salt to keep them from being overly sweet...which makes them that much more addictive!! These are SO easy to make, and SO much better than your average store-bought caramel. *Note: I use organic everything anyway, but with a recipe like this, it's really important for everything to be organic, as (other than the vanilla), they're all ingredients that tend to be rife with GMOs (genetically modified organisms). To find out more…
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