Brown butter blondies

Brown butter blondies are thick and chewy blondie brownies with delicate crackle tops. These simple blondies are filled with nutty browned butter flavor which pairs perfectly with the caramel, butterscotch and vanilla that is classic in the best blondies. Add a handful of chocolate chips for even more drool worthy flavor.

These Brown Butter Blondies have incredible flavor and the perfect chewy texture, and they're simple to make! They're great for bake sales, potlucks, & more

The secret to unforgettable blondies is out! Browned Butter Blondies are the most chewy, buttery dessert bar with a caramel-vanilla flavor and just a hint of nuttiness. It's no wonder these are the best blondies ever!

Blondies are a like a blonde brownie meets chocolate chip cookie with a crispy edge, and soft chewy center from Serena Bakes Simply From Scratch.

Chef Duff Goldman takes blondies to the next level with browned butter.

Chewy brown butter blondies pair the nutty flavor of brown butter with brown sugar and butterscotch chips for a simple blondie recipe that you’ll want to make over and over again.

Salted Brown Butter Blondies are rich and gooey with notes of salted caramel, butter, and vanilla. They’re easy to make with just 6 ingredients in 1 bowl in less than 1 hour!

These chocolate chip blondies are extra-caramelly, thanks to browned butter and dark brown sugar. They have crackly tops and are steeped with vanilla flavor.

You will love these butterscotch brownies! Chewy, sweet blonde brownies are one of my favorite desserts! Brown sugar and butter make these the best!

These Brown Butter Blondies taste like caramelized shortbread cookies! They're soft, full of delicious flavor, and easy to make in about 30 minutes!