Brown butter bar cookies

Blondies are a like a blonde brownie meets chocolate chip cookie with a crispy edge, and soft chewy center from Serena Bakes Simply From Scratch.

These soft brown butter chocolate chip cookie bars are studded with chocolate chips and perfectly infused with the rich, nutty flavor of browned butter in each bite!

These brown butter chocolate chip cookie bars are chewy, chocolately and sprinkled with flaky salt. What else do you need in life?!

A brown butter chocolate chip cookie crust topped with marshmallows, chocolate chips, and a brown sugar meringue. These Brown Butter Mud Hen Bars are a game changing dessert bar.

These brown butter chocolate chip cookie bars are dense, soft, chewy, and loaded with melty chocolate chips! The brown butter gives them a rich toffee-like flavor and a sprinkle of sea salt on top helps bring out the chocolate even more. It's basically the only cookie bar recipe you will ever need!

Brown Butter Heath Bar Cookies are incredibly delicious and addicting! They are so chewy, buttery and soft with bits of chocolatey English toffee Heath bar in every bite! Easy to make brown butter enhances the dough by bringing a nutty, caramel like flavor to the dough. These cookies are a must make!!

Want to elevate your recipes and take them up a few notches? Add Brown Butter! This one ingredient is sure to create a deep and rich nutty flavor, and will wow your guests at your next dinner party. Below you'll find a collection of recipes that use browned butter! Save them to make for your next party, or simply to enjoy at home.

These chocolate chip cookie bars are so rich and gooey! The browned butter gives them great flavor and the dark chocolate chunks are like little pools of heaven. You can swap out milk or semi-sweet chocolate if that's more your speed, too.

These brown butter chocolate chip cookies are the perfect cookie. The brown butter gives these cookies a rich toffee flavor and a hint of salt. They have crisp, golden edges, a nice crust on the outside, but are still soft and gooey in the center with melty semisweet chocolate.

Adding brown butter to traditional blondies increases their caramel flavor.