Broiled lobster tails

Learn how to cook lobster tails perfectly with this quick and easy broiled lobster tail recipe. It's buttery, tender, and juicy every time!

Follow our Test Kitchens tips for how to butterfly lobster tail; then grill, broil, steam, or bake it so it'll cook quickly and evenly every time.

These broiled lobster tails with garlic butter are tender, succulent, and perfectly cooked! Learn how to thaw, prepare, butterfly, and cook in the oven until tender and juicy. Great on Valentine's Day, Christmas, or any special occasion!

This grilled lobster tail recipe is the perfect recipe for you. Check out some easy tips on how to grill a lobster tail. Follow them and you'll Get the Perfect grilled Lobster Tail Every time!

Learn how to cook lobster tail five different ways! I’ve got all the popular methods covered like boiling, steaming, baking, broiling, and grilling.

You’ll never boil it again.

Everything you need to know, from preparing the lobster to making compound butter, to make absolutely perfect Broiled Lobster Tail.

You have to try my Buttery Baked Lobster Tails! They're seasoned with paprika and generously brushed with melted butter and fresh lemon.

Learn five impressive and easy methods to cooking tender, succulent lobster tails at home in under 20 minutes!

Lobster tails come in a range of sizes, from upwards of a pound or more to merely a few ounces. While smaller tails are prized by some as being sweeter, they are easier to overcook. However, their small size makes them well suited to quick cooking techniques, as there is less risk of the outer flesh burning.