Brocoli rabe recipes

Roasted broccoli rabe, also known as rapini, is a quick and delicious side dish to change up your weeknight dinners. Toss with red pepper flakes and freshly squeezed orange juice for a surprisingly delightful bi

This Broccoli Rabe Recipe is elevated thanks to garlic and crushed red pepper. A great option for a healthy Italian-inspired side dish!

Credit: Photo: Joe Lingeman; Food Stylist: Cyd McDowell Credit: Photo: Joe Lingeman; Food Stylist: Cyd McDowellHave you ever had broccoli rabe? This Mediterranean member of the brassica family is also known as rapini, and it tends to show up in a lot of Italian recipes, often paired with sausage and pasta. This green vegetable can be more nutty and bitter in flavor than broccoli, but cooked the right way, broccoli rabe is tender, flavorful, and worth grabbing a bunch of from the farmers…

This buttery, sautéed broccoli rabe with garlic and red onion is such a simple, impressive vegetarian side dish! With a bitter, nutty, earthy flavor, broccoli rabe is a perfectly tasty recipe for a cozy Fall or Winter dinner, or chopped cold and added to salads!

This GARLICKY sauteed rapini (a.k.a. broccoli rabe) recipe is the BEST! It's sauteed in EVOO, garlic, & lemon. Vegan & gluten-free.

If you like bold, assertive flavors—like broccoli rabe and lemon—this rustic white bean side dish is the recipe for you.

Pasta with Broccoli Rabe is a quick, easy, healthy Italian Pasta dish. Garlic, olive oil and a sprinkling of Parmesan make it perfect.

Make this quick and flavorful broccoli rabe recipe with garlic, olive oil, and parmesan, in just 10 minutes! Perfect for a healthy side dish. #wholesomeyum

This sautéed broccoli rabe (rapini) with garlic and oil is a classic Italian side dish that takes just 5 simple ingredients and 15 minutes.

Broccoli rabe, blanched then sautéed in olive oil with garlic and chili pepper flakes. Tossed with sun dried tomatoes, pasta, and Parmesan.