Broccoli stems

What to do with Broccoli Stems will give you ideas on minimizing food waste while adding a nutritious element to your meals.

Roasted broccoli stalks — or coins — are a great way to incorporate broccoli stems and reduce food waste. Just a few simple ingredients make these super tasty!

Deliciously creamy Broccoli Stem Soup is easy to make, takes less than 30 minutes and only requires one pot! It’s a light, refreshing, healthy soup you can enjoy all year long. Perfect for summer and winter alike!

Parmesan Roasted Broccoli Stalks disappear in a flash! With just a couple ingredients, they're an easy snack or a quick side dish recipe. And kids love 'em!

Plant-based food blogger Carleigh Bodrug turns broccoli stems into crispy, healthy baked fries that are perfect for snacking or as a side dish.

They’re just as valuable as florets!

Too often, broccoli stems get dumped in the trash, but their mild flavor and crisp, juicy center make them just as deserving of attention as the florets. Here are a few tips to put those neglected stalks to good use.

Too often, broccoli stems get dumped in the trash, but their mild flavor and crisp, juicy center make them just as deserving of attention as the florets. Here are a few tips to put those neglected stalks to good use.

Broccoli Stem Pesto, a simple food waste recovery recipe using broccoli stalks and leaves in pesto sauce. Easy, tasty, and so versatile!

This 30 minute broccoli basil pasta is naturally vegan, delicious, and comes together with 10 ingredients. Easily made gluten-free as well!