Broccoli rabe recipe

This GARLICKY sauteed rapini (a.k.a. broccoli rabe) recipe is the BEST! It's sauteed in EVOO, garlic, & lemon. Vegan & gluten-free.

Roasted broccoli rabe, also known as rapini, is a quick and delicious side dish to change up your weeknight dinners. Toss with red pepper flakes and freshly squeezed orange juice for a surprisingly delightful bi

This sautéed broccoli rabe (rapini) with garlic and oil is a classic Italian side dish that takes just 5 simple ingredients and 15 minutes.

Broccoli rabe, or rapini, is often overlooked for its big brother broccoli but those who dismiss it do so at their peril. After a simple sautéing, this green veggie comes alive. Its slight bitterness mixes well with the lemon and garlic for a side dish you will want to make over and over again.

This simple weeknight pasta features a classic southern Italian combination of ingredients. Each contributes unique character, fruity olive oil, pungent garlic, spicy pepper flakes, bitter broccoli…

Some would say that Italian rapini is an acquired taste because of its' bitterness.Try this recipe for Italian-style garlicky broccoli rabe to be converted.

If you like bold, assertive flavors—like broccoli rabe and lemon—this rustic white bean side dish is the recipe for you.

Bored with plain ol' broccoli? Serve garlicky broccoli rabe instead.

This buttery, sautéed broccoli rabe with garlic and red onion is such a simple, impressive vegetarian side dish! With a bitter, nutty, earthy flavor, broccoli rabe is a perfectly tasty recipe for a cozy Fall or Winter dinner, or chopped cold and added to salads!

Broccoli rabe is a great change of pace for your weeknight veggie rotation. And with just a handful of ingredients, it's a breeze to make!