Broccoli mediterranean recipes

Treat yourself to this scrumptious Green Pizza with Pesto, Feta, Artichokes, and Broccoli … it's one of my record-breaking most loved fo...

This Roasted Broccoli Quinoa Salad is wholesome, filling, and the perfect way to enjoy your veggies. Perfect for meal prep or simple plant-based dinners. Gluten-free, Oil-free option.

This broccoli casserole is filled with Mediterranean flavors! It's a quick and easy side dish recipe that the whole family will love!

If you're looking to follow a heart-healthy diet, these Mediterranean lunch recipes are a great choice. The Mediterranean diet focuses on fresh produce, legumes and whole grains, which help your heart stay its best.

My favorite combination of broccoli and feta in a tasty little bar. The response to my Spinach and Feta Brownies was so overwhelming, that I had to come back with a broccoli version. I was going to go with broccoli and cheddar but since I have always loved the feta cheese and broccoli combination I […]

This healthy broccoli quinoa casserole is easy to prepare ahead for easy weeknight dinners! Packed with chicken, broccoli, and quinoa, it's meal prep and freezer friendly.

Tuscan Roasted Broccoli Recipe (Parmesan and Lemon)- combines the earthy flavor of roasted broccoli with the brightness of lemon vinaigrette and the richness of Parmesan cheese, with the optional addition of pine nuts for extra texture and flavor. It's an easy recipe you'll love!

This Mediterranean Broccoli Salad is quick and refreshing! It features four simple key ingredients: broccoli, cucumbers, purple cabbage and parsley. The summery salad is tossed in a light lemony dressing and topped with feta cheese! This great salad recipe works as a side dish but also makes a great full meal.

Aromatic and textured bulgur wheat pairs impeccably with the smoky flavor of charred broccoli, all brought together by a zesty lemon tahini sauce. This dish is a celebration of Mediterranean flavors, perfect as a hearty side or a light standalone meal.

This delicious twist on a traditional Greek salad uses broccoli and cauliflower in place of cucumbers and onions. {Paleo and vegan-friendly}