British sunday roast dinner

England sometimes gets a bad reputation for its culinary offerings, but there are lots of excellent local dishes to try in England, from Cornish pasties to shepherd's pie to fish and chips.

My full step-by-step guide for making a delicious roast beef dinner with all the trimmings and plenty of delicious roast beef gravy!

Gordon Ramsay's Yorkshire pudding is very simple to make. Just make the batter and pour them into the tins, bake in the oven and the pudding is ready.

These English Roast Potatoes have the most delicious golden crunchy exterior with a creamy potato inside. These roasties are made by parboiling the potatoes then roasted in the oven in a shallow pan with plenty of oil. I dare you to try to eat just one! Step-by-step photos teach you how to make these British roasted potatoes.

Experience this culinary masterpiece that brings the heartwarming flavors of a traditional English feast right to your dining table. Tender and succulent roast beef, crispy Yorkshire puddings, golden roasted potatoes, and mixed vegetables combine to create this irresistible dish. Don't wait for a special occasion—treat yourself and your loved ones to the warmth and flavor of this recipe today!

Mary Berry's Yorkshire pudding recipe is easy and foolproof. She's been making them to serve with Sunday lunches for many years. Watch the video and she'll show you how to make Yorkshire puddings too! Equipment and preparation: you will need a 12-hole deep bun tin, or two four-hole Yorkshire pudding tins or a large roasting tin. Each serving provides 197 kcal, 7g protein, 14.5g carbohydrates (of which 2g sugars), 12g fat (of which 3g saturates), 0.7g fibre and 0.3g salt.

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Perfectly roasted beef served with crispy roast potatoes, carrots and Yorkshire pudding.