British sponge cake

This easy Victoria Sponge Cake recipe filled with jam and softly whipped cream will give you perfect results every single time.

Mary Berry’s sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.

There is no British cake more famous than the classic Victoria Sponge Cake (or Victoria Sandwich). Cake, jam and cream - what´s not to love?

How to make a delicious and classic Victorian sponge cake with strawberry jam and buttercream frosting on | Drizzleanddip.com

Vegan Victoria sponge is a dairy-free and eggless take on this classic British cake. Two layers of fluffy sponge topped with creamy frosting, strawberry jam and fresh strawberries. Can be gluten-free too.

A classic British vanilla sponge cake sandwiched with strawberry jam & whipped cream filling, decorated with fresh strawberries, and finished with a light dusting of icing sugar. Perfect for those days where you don't feel like making a fancy cake!

Nigella Victoria Sponge is made with self-raising flour, unsalted butter, caster sugar, eggs, vanilla extract, whole milk. This British Nigella Victoria Sponge recipe creates a classic and fluffy cake that takes about 40 minutes to prepare (plus cooling time) and can serve up to 8 people.

“Classic Cakes of the British Isles. Which do you fancy? 🎂 🍰 🧁 🍃🌼🍃🌼🍃🌼🍃🌼🍃🌼🍃🌼🍃 📷 Art print by Kelly Hall. #TeaTime #AfternoonTea #Cakes #Scones”