British fall recipes

As the bounty of the summer months comes to an end, it's the time for root vegetables, mushrooms, brassicas and squash to get their turn in the spotlight. Take a look at ten vegetarian and vegan recipes that showcase the autumnal larder in exciting new ways.

Tarte Tatin is a delicious caramelized apple tart that is at once rustic and Parisian chic. Apples are caramelized in butter and sugar on the stove, topped with pastry, and finished in the oven. To serve, the tart is flipped out of the pan directly onto the serving dish. This classic French tart requires much less effort than your lucky guests would glean.

Learn how to make a delicious toad in the hole. Great weekend food or enjoy it for breakfast or breakfast for dinner!

A collection of recipes from the East Midlands and West Midlands

Bangers and mash recipe with bite-sized sausages over a roasted garlic mashed potato smothered in a beer and onion gravy.

These American tea cookies take inspiration from a classic British teacake recipe, but are softer with a slightly lighter crumb and a sweet lemon glaze.

These Soft Gingerbread Cookies are easy to make & have crispy edges with soft & chewy centers & they're perfectly spiced!

When the colors change and the air cools, celebrate the season with an Autumn Afternoon Tea. Simple and memorable fall recipes for a tea you won't forget.

This pumpkin pavlova is a perfect fall baking recipe for a thanksgiving dessert or fall dinner party. Pavlova topped with pumpkin spice curd, whipped cream and chopped pecans. From the Great British Bake Off Signature Challenge in Dessert Week. A fall pavlova is a great alternative to a summer pavlova. Naturally gluten free dessert with simple ingredients. #pumpkin #pumpkinspice #pecans #fallbaking #falldessert #thanksgiving #foodphotography #dessert #pumpkinspicerecipe #glutenfree

Eve's Pudding is a super simple, easy to make traditional British apple dessert that is just heavenly when served with hot custard.