British beef pie

These British pies are comforting, savory, and delicious! From fish to cheese and onion to minced beef, you won't be able to resist these traditional pies.

The English Steak and Mushroom Pies recipe out of our category Pie! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Looking for a fun, unique way to elevate your weeknight dinner menu? My Ground Beef Potato Hand Pies recipe is just what you need! Puff pastry and savory flavors combine for an irresistible meal that's perfect for busy families or entertaining guests. Don't miss out on this delightful recipe that's guaranteed to become a crowd-pleaser! Craving endless inspiration? Save this Pin to your collection and savor the flavor of creativity whenever you need it! Click that save button now!

This Pub-Style Guinness Beef Pie is the perfect way to celebrate St. Patrick's Day! Steeped in tradition and incredible taste, it's a true show-stopper of a dish. Much of it can be made in advance! Get the complete recipe with ALL-NEW VIDEO on the blog!

Gordon Ramsay's steak pie is a delicious main course meal. It has a crispy pastry crust. It's filled with tender beef chunks and mouth-watering gravy. So, try this traditional British meal now. The official website of TheFoodXP has the recipe for the steak. #steakpie #steakpierecipes #steakpierecipeeasy #steakpierecipepuffpastries #steakpiescottish #gordonramsaysteakpie #gordonramsay #gordonramsaysteakpierecipe

Steak and Kidney Pie is a classic British dish known for its rich, savory filling encased in a flaky pastry. This hearty pie is perfect for a comforting meal during the colder months. Ingredients For the Filling: 1 pound beef chuck steak, cut into cubes 1/2 pound beef or lamb kidneys, trimmed and cut into

Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.

This Pub-Style Guinness Beef Pie recipe is about as comforting and fulfilling as any recipe ever was. The Guinness and porcini add such a depth of flavor and the slow simmered beef becomes fork-tender. And of course, the crust. You simply must make this with the crust. It all comes together to make Irish magic! You will need 10 oz. ramekins, or you can make in a pie dish.

Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Serve it with pea and chips for a perfectly comforting meal.