Recipe: Plowboys' Brisket Burnt-End Pot Pie - IN Kansas City Magazine
It’s freezing out. Doesn’t some serious comfort food sound good right about now? We hit up Plowboys award-winning pitmaster Todd Johns to see what recipes he had in his arsenal. Turns out, it’s a little something he whipped up “from his barbecue competitions.” Behold his hearty, decadent Brisket Burnt-End Pot Pie. Feel free to use…
Tracy Carr