The Juiciest, Fall-Apart Beef Brisket Recipe!
Hey, guys! With Easter closing in, I thought I would share an alternative to a ham or turkey. Some of you may already do a brisket for Easter. You may want to try this one! It slow-cooks in your oven all night for a fall-apart brisket the next day. Minimal effort, big payoff. Tender, juicy beef on crusty rolls with mayo and horseradish? Heaven!
Penny Morgan