Brisket enchiladas recipe

Brisket Enchiladas are stuffed with smoked brisket and cheese, a quick homemade enchilada sauce topped with a thick layer of melty cheese.

This is a quick weeknight recipe to use up leftover Brisket - it's sure to win over your family and will have them asking for more the next time you suggest it.

Brisket enchiladas are filled with brisket slow cooked in a spicy red chile sauce, onions, and pinto beans and then topped with red and green chile sauces and cheese. It's a comfort food casserole perfect for weekend entertaining. This meal has just the right balance of spicy and cheesy. *If you use corn tortillas this meal is gluten free

Brisket enchiladas are a Tex-Mex tradition, made from tender meat that’s been slowly braised in beer and ranchero salsa then stuffed into tortillas and smothered in salsa and melted cheese.

Beef Enchiladas made with tender shredded beef in a simple homemade enchilada sauce, layered in tortillas and cheese to make enchiladas.

Transform leftover brisket into something your whole family will love again and again with these 5 leftover brisket recipes!

This is a recipe I came up with to use the leftover brisket I had and if you have never made homemade chili gravy you don’t know what you are missing. You won’t believe how easy it is a…

These fantastic smothered smoked brisket burritos are a great way to use up leftover BBQ brisket! Perfect comfort food for any occasion!

Leftover brisket? Make this recipe for smoked beef brisket enchiladas! Smoky brisket inside a warm tortilla, smothered sauce and gooey cheese.

This past weekend, much of Charlie’s side of the family (kids and all) took a little road trip up to Mitchell South Dakota. Sadly, the trip was to attend a funeral. But, despite our sadness, we also tried to make the most of the time together as a family. Part of the route we followed up was...