Brioche sourdough buns

These tender brioche buns are perfect to hold your favorite hamburger and the sourdough adds a depth of flavor that is delicious.

These buttery sourdough rolls are perfect on their own, even better slathered in butter and jam! You can shape them in so many ways ... perfect for hamburgers and hotdogs!

Craving some sourdough brioche buns? Well you've come to the right place! These buns are light, tender, and buttery. It's time to take your burgers to the next level while using up some of your sourdough starter. It's also extra easy to make!

Soft, tender sourdough brioche buns, so wonderfully puffy and delicious--these buns are the perfect vessel to house your latest burger creation! Click for the recipe.

Sourdough hamburger buns are easy to make. Mix the dough in the morning and bake them fresh for dinner the same day!

These sourdough hamburger buns have a velvety crumb and they melt in your mouth. Designed to last through your last bite!

I was very pleased with the result of my Sourdough Shokupan (Stiff Starter) recipe that I have been sharing. I adapted the same stiff starter method to a Sourdough Brioche and it turned out rather well. There are many who have tried the Sourdough Brioche (Liquid Starter) and they were very happy with the result but I found the stiff starter even better. The bread proofs faster and is more moist. This is not a traditional Brioche that is very rich and eggy. This is a lighter Sourdough…

These fluffy, golden Sourdough Hamburger Buns will bring your burger night to the next level! Start the dough in the morning, and buns are ready by dinner.

Grilling burgers this weekend? You need these sourdough brioche buns. They are the softest, fluffiest buns and I don't think I can eat a burger another way. Super soft, but also sturdy enough to hold up to a burger. I have spent years searching for the perfect recipe and you guys, these WILL be on repeat this spring/summer and I think I'll always need to keep a stash in my freezer for when we make burgers. They are just that good! Try them toasted (or not) and prepare to be blown away!

Fluffy and soft on the inside, beautifully golden-brown on the outside and ready in under 3 hours! These brioche-style sourdough discard hamburger buns are made with a simple dough using sourdough discard and enriched with butter, egg and milk and lightly sweetened with honey. So much better than store-bought buns!!