Brined pork loin

After doing a series of tests and comparisons, this is the recipe and method that I’ve found works best for brining pork loin.

Our salt brine is perfect for pork chops or tenderloin as well as for other meats like poultry. Brining adds moisture and flavor to your meat.

If there’s one thing every home-chef should know how to do, it’s brining. Brining is similar to marination, but what it does to meat is totally different. Brining adds moisture and fl…

Garlic Pork Loin 3 Ways - Olive Oil (simple), Dijon Mustard (savory), Raspberry Jam (sweet) Pork loins are a blessing and a curs...

Maple Brined Pork Loin is easy to prepare in a maple herb mix, then cooked with a maple, mustard, and white wine glaze.

Cider-brined smoked pork tenderloin is best cooked to 145°F. Learn more about cooking pork tenderloin, tenderloin temps, and getting moist, perfect pork!

A Brined Pork Roast produces juicy meat well-infused with the brine seasonings. It is great for a main meal, but makes super cold-cuts.

A Visually Impressive Dish Braided pork loin is a delicious and impressive dish that is perfect for any occasion. It combines the tender and juicy meat of pork loin with your favorite rubs and sauces in a “Wow” presentation. One of the best ways to prepare this dish is on the smoker or pellet-grill, which […]

An absolutely easy recipe for perfectly cooked roasted pork loin with au jus that is deglazed in the oven as the roast bakes.

This recipe follows the wet brining method that gave me the best results, for more options see the post above.