Breakfast with mushrooms

This Creamy Mushroom Toast recipe is perfect for breakfast or brunch, and the best part is that anyone can make this simple, tasty dish!

Mushroom-Spinach Scrambled Eggs is one of my go-to quick and easy vegetarian, high-protein breakfast recipes for one.

A creamy comforting breakfast dish

Indulge in a comforting and flavorful breakfast with these velvety, rich and creamy scrambled eggs cooked to perfection and served with tender and earthy sautéed mushrooms, creating a hearty and satisfying meal that's perfect for starting your day off on the right foot.

An easy cheesy Spinach Mushroom Omelette, perfect as a high-protein vegetarian low-carb breakfast.

This is my favorite way to cook mushrooms. Use any variety for this recipe. When cooking the mushrooms, make sure they are spread into one layer in the pan and not crowded so they brown instead of steam. You can make this easy mushroom recipe with olive oil, salt, and pepper. Or, for more flavor, add the butter, thyme, and lemon.

Make these easy, scrambled eggs with mushrooms for a delicious, filling breakfast. Add onions and fresh basil for more flavor and texture.

A delightful twist to your breakfast routine, this mushroom frittata comes together quickly, easily, and is perfect for meal prep!

This mushroom frittata is so easy! Made with mushrooms, onions, tomatoes, spinach, and cheese, it's really yummy!

A delicious and healthy omelette filled with sautéed spinach and mushrooms.