Breakfast with cornbread

Mornings at the Kemper house just got a little more crazy with the birth of Baby Mya. The clock strikes 7:20, the boys Okay to Wake Clocks turn green, and then we are literally off to the races. It’s a morning of getting breakfast on the table for the boys and for Jerod, packing lunch […]

Serve these Southern Hoe Cakes for breakfast or brunch topped with a drizzle of honey or pure maple syrup.

Cheesy Sausage Cornbread Quiche made with cheddar cheese, Parmesan, breakfast sausage, cornbread, eggs, half and half and seasoned perfectly is so easy to make! It's great for breakfast, brunch, lunch or dinner. #sausagequiche #cheesequiche #sausageandeggs

Looking for a skillet cornbread recipe? This Cornbread Breakfast Pizza from Delish.com is the best.

My boyfriend is at it again – coming up with Extreme Country Boy recipes for me to make. This week – it’s Loaded Farmhouse Spoon Bread. Spoon Bread is like creamed corn on steroids – and I loaded it up with sausage, bacon, peppers, more corn and cheese! It’s a side dish, a main dish – heck – it’s even a breakfast! You’re going to love it!

This bake is also great when it's re-heated and it will save you time in the morning. If you want to make this ahead of time, we recommend to cook the casserole a day or two before, let it cool and chill it. When ready to serve, bring it to room temperature about 1 hour before re-heating. Then re-heat in a pre-heated oven at 350°F for about 15 minutes. You can always substitute different meats and veggies to your preference. Try bacon or ham instead of the sausage. Or leave them out for to…

What to do with leftover cornbread? This cornbread pudding is amazing! I mean who doesn't love cornbread?

Elevate your brunch with our mouthwatering Country Brunch Cornbread recipe. Golden, moist and the perfect complement to your morning spread. Try it now!

When we have fresh cornbread in this house it is usually devoured! Occasionally, however, there is a little left over. This recipe is quick to throw together, and turns day old cornbread into a fantastic breakfast, or brunch. Who am I kidding, we would totally eat this for dinner, too! I bake it in the same cast iron skillet I brown the sausage in. Less dishes to wash! (This is sounding better and better, isn't it?!) Preheat oven you 350 F 2 cups Colonial Milling Cornbread roughly crumbled…

There are so many options when it comes to using up leftover cornbread! From stuffing to muffins or serving with chili, we have you covered when it comes to using up that leftover cornbread!