Breakfast sweet recipes

My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze!

These cherry cobbler muffins are absolutely scrumptious, packed with juicy cherries and topped with a crumbly, sweet streusel.

French Breakfast Puffs are tender vanilla muffins drenched in melted butter and dipped in cinnamon sugar for a sweet, crunchy coating on a breakfast treat!

This easy cinnamon filled coffee cake muffins are perfect for an amazing breakfast treat. Moist, flavorful and super simple to make!

These homemade orange rolls are filled with a buttery orange filling and are topped with a simple orange glaze. They can be prepped the night before, if needed.

This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. It's simple, adaptable, and make aheadable :) Over the years, many questions have been asked, which I've answered as best as I can in the comments. I've answered a few FAQs in the notes below the recipe as well. Also, if you're new here, welcome! You've landed on one of…

Learn how to make delicious Cinnamon Sugar French Toast Muffins, a breakfast treat packed with flavor and nutrients. Get the easy recipe now!

Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.

Blueberry Cream Cheese Bread is a quick and simple quick bread recipe that comes together in no time! Moist and flavorful with juicy berries!

Sweet Blueberry Biscuits are a delightful treat that combines the flakiness of biscuits with the sweetness of fresh blueberries. The biscuits are made with a buttery and tender dough, which is studded with juicy blueberries and a touch of sugar. They are baked until golden brown and served warm. These biscuits are perfect for breakfast or brunch, and can be enjoyed on their own or with a dollop of whipped cream or a drizzle of honey.