Breakfast empanadas

These baked breakfast empanadas are filled with your favorite breakfast foods. With just a handful of ingredients and 40 minutes of your time, you can whip this empanada recipe that will leave your family begging for more. And trust me; they will be begging. Click through to the blog for step by step directions!

Breakfast Empanadas are made with a buttery, flaky dough and have a filling of chorizo, potato, eggs, spices, peppers, and cheese!

These stuffed Sausage and Egg Breakfast Turnovers are ideal for those on-the-go mornings when you need a tasty start to the day.

Want to learn how to make empanada dough? Follow this simple tutorial on preparing and folding this flaky homemade empanada dough recipe!

Using your crock pot to make breakfast overnight is almost as good as having it made for you. Try these slow cooker breakfast recipes this weekend.

Stuffed with a spicy chorizo and potato filling, and wrapped in a buttery, golden, flaky pastry, these Potato and Chorizo Empanadas make amazing Mexican appetizers.

☀️ Breakfast Empanadas Scrambled egg-stuffed empanadas with ham, cilantro, hot sauce and a SECRET ingredient to make eggs super creamy and rich (it’s not butter!).

These flaky Ham and Cheese Empanadas feature a deliciously creamy and cheesy filling studded with smoky bites of ham. They are common among various Latin American countries including Cuba, Argentina, and Chile.

These ham and cheese breakfast empanadas are the perfect quick breakfast for anyone who wants something cheesy, filling, and delicious!

Surprise your family with these delicious breakfast empanadas. Great to make on the weekend or serve with your brunch. Super easy to make!