Breadsticks from biscuit dough

Learn how to make mouthwatering breadsticks from biscuit dough with these easy and flavorful recipes. Enjoy the perfect combination of softness and crunchiness in every bite.
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These breadsticks are everything you are looking for - buttery, fluffy, and quick to make! They are the perfect addition to any soup or pasta meal! Ingredients: • 1 1/2 cups warm water • 2 tsp instant yeast • 2 Tbsp sugar • 4 - 4 1/2 cups flour • 1 Tbsp salt • 1/4 cup melted butter, divided • 1/2 tsp garlic salt • 1/2 tsp dried parsleyDirections:1. In a small bowl, stir together the warm water, yeast and sugar. (If using active dry yeast, let the yeast mixture sit for 5 minutes). 2. In a…

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Alexa Milks
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Winter days call for hot steamy bowls of homemade soup or chili. Top those hearty, warming dishes with breadsticks made from refrigerator biscuits—from the oven to the table in minutes. Here's how.

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Pam Creel
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With less than 10 ingredients, these garlic Sheet Pan Breadsticks come together so easy and quickly and are the perfect addition to any meal. Plus, they're made with simple baking ingredients you may already have on hand!

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