Recipe video above. This is a bread loaf made without yeast or any other non-standard pantry ingredients. It's as close as you will get to real bread made with yeast! It has a proper crumb like real bread and it's sliceable, rather than being "muffin-like" which many no-yeast breads are. Loosely based on Damper, a traditional Australian bread historically made by swagmen and drovers over campfire (except I've brought it into the 21st century!) Toggle for METRIC (weights).
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/35/07/25/350725d8dedbca618aff74715d901fd0.jpg)
Britt T