Bread pudding custard

1 recipe custard 1 9×13″ pan full of stale bread, french bread, or cornbread, cubed 1/2 c butter, melted Toss the bread with melted butter. Prepare the custard, omitting the butter step. Pour the custard over the bread. Bake the bread pudding in a pan of water (or over a pan of water on the ... Read More about custard bread pudding

I have shared, in the past, my love of bread pudding. I mean, what’s not to like: bread, egg custard, sweet & unctuous sauce, plump raisons. It’s become a family joke that if the…

Bread pudding with vanilla sauce is a rich, baked custard and bread dessert, topped with a classic silky vanilla butter sauce right before serving. This quick and easy bread pudding makes the perfect weekend treat or a special holiday breakfast or dessert.

When it comes to easy recipes this Bread Pudding couldn't get any simpler. Filled with cinnamon and nutmeg this makes the perfect breakfast or dessert recipe.

This easy Croissant Bread Pudding is made with buttery, flaky pastry, a luscious custard, and topped with a classic vanilla crème anglaise.

Blueberry bread pudding is a soft and buttery baked custard and bread dessert filled with tart blueberries. This quick and easy blueberry pudding bread can be topped with sweet and creamy lemon curd for the perfect spring and summer breakfast or dessert.

A classic recipe, this Old Fashioned Bread Pudding is easily made with chunks of French bread coated in a deliciously spiced custard!

Grandma's Bread Pudding

Create an indulgent treat by replacing traditional french bread with cinnamon rolls in this Cinnamon Roll Bread Pudding. Warm, gooey, cinnamon roll goodness is taken over the top with the addition of vanilla custard and a cinnamon infused glaze.

Bread and Butter Pudding is a wonderful dessert pretty much any time of the year. And the absolute best part about it (aside from the yum factor) is that it takes almost no time to prepare. What is Bread and Butter Pudding? Bread and Butter Pudding is a simple dessert that traditionally involves covering sliced bread and sultanas in an egg custard mixture and baking it for around 40 minutes. Hailing from centuries-old British cuisine like so many delicious baked desserts, it’s loved for the…