Bread machine ciabatta rolls

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Because ciabatta starts life as a very slack and sticky dough, the bread machine is a useful tool to mix and knead the dough. Make the biga by adding the first three ingredients listed below to your bread machine at least 12 hours ahead of time. This is a sort of "starter" that will contribute flavor and a hole-y texture to your bread.

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Arthur Burns
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I've made this Ciabatta a couple times now. Very easy with great taste. Crunchy crust with nice holey crumb. I dumped the dough onto parchment pape sprayed with oil, then sprayed dough with oil, used dough cutter to cut in half. Spread out into two loaves. Here's the link to where I found it.http://allrecipes.com/Recipe/Ciabatta-Bread/Ciabatta Bread By: Marina: "This very simple recipe can be made in the bread machine using dough cycle.

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Alisa Winkel