French Bread Rolls are the PERFECT yeast bread to serve on the weekend because they're warm and fluffy on the inside, crusty on the outside, and incredibly easy to make!
These adorable Stuffed Crescent Roll Carrots make the perfect springtime side dish—but we also love serving them up as appetizers for potlucks, picnics and Easter get-togethers. Carrot-shaped crescent rolls are stuffed with flavorful herbed cream cheese and topped with parsley to resemble a rabbit's favorite treat. What could be cuter (or more delicious)?
A beautiful Easter egg braided yeast bread tastes delicious and is so pretty with dyed eggs tucked into the braided ring then drizzled with a light glaze. Easy recipe using a bread machine to make the dough.
This adorable-looking little chappie should have pride of place on your table this Easter! As well as being super-cute, this little loaf is completely delicious. Our Easter Bunny Bread usually come…