Bread dumplings

This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.

Make these delicious semmelknödel, that go delicious with anything saucy .These german bread dumplings are easy to make from scratch and can be used in a variety of dishes.

German Bread Dumplings are a perfect side dish for anything with gravy! This traditional recipe tastes so delicious with roasts or a simple mushroom sauce.

One of the most famous German side dishes are bread dumplings. They are easy to make and are a wonderful opportunity to make use out of rolls that are not soft enough anymore. Bread dumplings are the perfect side dish to Sauerbraten, goulash, Rouladen and all kinds of saucy dishes. Try out some of our...Read More

Czech Bread Dumplings are a staple in the Czech Republic when serving roasted meats with lots of gravy and juices. They soak up all that deliciousness and make eating all that gravy more sophisticated than licking your plate. Typically making these bread dumplings is a long, arduous process, but this version using frozen bread dough, takes no time at all. These bread dumplings are also the base for one of my most popular recipes "The World's Best Stuffing".

A specialty of southern Germany, drenched in gravy these famous SemmelKnödel (German Bread Dumplings) are pure heaven!

Chef John's simmered Czech bread dumplings, or knedlíky, make the ultimate comforting dish when served with gravy on top.

Most countries and cultures put dry, leftover bread to good use. All forms of bread can be brought back to life with a little liquid and is a great way to stretch a dish. The first recipe that comes to mind is Thanksgiving stuffing. You have to have stale bread for stuffing! Panzanella salad, French Toast and bread pudding are just a few recipes and they all say one thing - soul-satisfying comfort food. Just the word "dumpling" creates a thought of home style Chicken and Dumplings. Growing…

These traditional Knödel are classic German bread and bacon dumplings. Perfect with as a side dish with Sauerbraten or Goulasch.

Knedlíky are traditional Czech dumplings which use a dough similar to bread dough. They're boiled and sliced, and served with a variety of traditional Czech dishes.