Brazilian cold salads

A delicious Cuban recipe for fresh avocado pineapple salad made with iceberg lettuce, red onion tossed in a flavorful citrus vinaigrette.

This Brazilian Potato salad is a classic side dish in Brazilian gatherings, especially churrasco barbecues. This cool and creamy dish is made with only four ingredients, and it's perfect for feeding a crowd. It's an easy potato dish that pairs with everything, all year long from summer barbecues to holiday parties.

If you've ever been to a Brazilian restaurant, you know that our Brazilian Vinaigrette Salsa, is a must! Traditionally served with feijoada or barbecue.

Looking for traditional Brazilian side dishes for your next family feast? Flavorful and fast, these recipes will give you a taste of South American cuisine!

This delicious and authentic 1905 salad was made famous at the Columbia restaurant, and is so simple to make at home with a tangy garlic dressing.

Make the original Columbia 1905 Salad and dressing recipe at home! This hearty chef's salad with garlic vinaigrette is easy to prepare.

This big tossed Italian salad recipe is like your favorite sub sandwich in salad form. See how to make easy Italian green salad in just 15 minutes.

Frito Corn Salad is out of this world delicious. Using just a few simple ingredients, you will have a crispy, crunchy and creamy salad that is impossible not to binge eat.

Here are the delectable Brazilian appetizers you can make at home; whether you prepare Coxinha or try the straightforward Vatapa, these starters are sure a huge hit!

In this this delicious Zucchini Greek Salad grilled zucchini replaces the cucumbers, and this is a tasty low-carb Greek Salad variation.