Brazilian cheese balls

Crunchy on the outside and chewy on the inside: meet these amazing Brazilian cheese balls.

Pão de Queijo | Brazilian Cheese Bread is a gluten free bread / roll made with Tapioca flour, egg, milk and cheese. This can be made in under 20 minutes and is perfect for Breakfast, Brunch or snack.

Easy Brazilian Cheese Balls are only five ingredients for a light, fluffy, tasty little snack or appetizer. Also great as a side for any meal.

Pão de Queijo (aka Brazilian Cheese Bread) is a traditional snack that originated from Minas Gerais, Brazil. Made with tapioca flour, parmesan cheese, and olive oil, this Pão de Queijo recipe makes 24 delicious cheese balls that are incredibly crispy on the outside, and gooey on the inside! Enjoy it plain as a snack, or pair it with marinara sauce for a delightful appetizer! Gluten-free and vegetarian.

Brazilian Cheese Puffs - fully loaded Pão de Queijo with Parmesan cheese. These cheese puffs are addictive and taste just like Brazilian restaurant's!

How to make Brazilian cheese bread 'puffs/rolls' (aka pão de queijo) - just 5 ingredients, naturally gluten-free, and packed with cheese!

These Brazilian Cheese Bread puffs are slightly crisp on the outside, chewy and cheesy in the middle and are naturally gluten-free.

DAINTY BITE on Instagram: "Make amazing Brazilian cheeesy balls just like in your favorite Brazilian restaurant. they are super easy to make, gluten free and delicious. You will need: 3/4 cup of milk 1/3 cup of oil 1 1/3 cup of tapioca flour/ 170 g 1 large egg/ 75 g 1/2 tsp salt 1/3 cup parmesan cheese/ 40 g 2/3 cup mozzarella/ 80 g Bake at 400°F for 20 minutes/ makes 12 good size balls. For the full video, check out my YouTube channel, I’ll add the link to my profile…

Make simple and gluten-free pão de queijo with tapioca flour, milk, eggs, olive oil, and cheese. This easy recipe comes together in the blender and is great to make ahead.

Crunchy on the outside and chewy on the inside: meet these amazing Brazilian cheese balls.