Brazilian cheese balls recipe

Pão de Queijo (aka Brazilian Cheese Bread) is a traditional snack that originated from Minas Gerais, Brazil. Made with tapioca flour, parmesan cheese, and olive oil, this Pão de Queijo recipe makes 24 delicious cheese balls that are incredibly crispy on the outside, and gooey on the inside! Enjoy it plain as a snack, or pair it with marinara sauce for a delightful appetizer! Gluten-free and vegetarian.

Crunchy on the outside and chewy on the inside: meet these amazing Brazilian cheese balls.

Brazilian Cheese Puffs - fully loaded Pão de Queijo with Parmesan cheese. These cheese puffs are addictive and taste just like Brazilian restaurant's!

Pão de Queijo | Brazilian Cheese Bread is a gluten free bread / roll made with Tapioca flour, egg, milk and cheese. This can be made in under 20 minutes and is perfect for Breakfast, Brunch or snack.

Easy Brazilian Cheese Balls are only five ingredients for a light, fluffy, tasty little snack or appetizer. Also great as a side for any meal.

These Brazilian cheese bread balls are crispy on the outside, soft on the inside, and so tasty! This recipe is super easy to make and only requires 3 ingredients! Plus, it's gluten-free and keto-friendly!

How to make Brazilian cheese bread 'puffs/rolls' (aka pão de queijo) - just 5 ingredients, naturally gluten-free, and packed with cheese!

These chewy bread rolls made from tapioca flour and cheese are widely recognised as the centre of traditional artisan Brazilian cheesemaking.

Chewy and cheesy Brazilian Cheese Bread (Pão de Queijo) is so addictive! Made with naturally gluten free ingredients and two kinds of cheese, these soft biscuits are easy to make and bake to golden perfection.

Crunchy on the outside and chewy on the inside: meet these amazing Brazilian cheese balls.