Bratwurst patties recipes

Love brats, but want a healthier version you can pronounce all the ingredients for? Try these Homemade Brat Burgers. While they aren’t the traditional link shape, they taste like the real deal and you can top them just like you would your favorite brat.

Smoked Brat Burgers are simple to prepare and ready for sauerkraut, mustards, pickles, and melty cheese. Formed into brat patties, the seasoned pork is smoked and seared on the grill. Grab your favorite buns and beer, it’s time to grill. Slowly smoking doesn’t dry these burgers out. The seasoned pork inside is fatty and juicy, giving you the bite you’d expect when biting into a bratwurst. #bratwurst #smokedbrats #bratburger #smokedburgers #porkburger

Why decide between a bratwurst and a burger when you can have both in this mouthwatering brat burger with ooey gooey beer cheese sauce.

Brat burgers combine all the mouthwatering flavors of bratwurst, into a hamburger patty, for a taste that is truly the best of both worlds!

Great recipe for Homemade Brat Patties. I love the flavor of brats but don't care much for the tough casing on most. and don't care for Jacksonville.so I made my own.

Bratwurst Burger A while ago I read an online discussion about Johnsonville Bratwurst Grillers, patties of bratwurst sausage. All of the comments were positive, extolling the convenience and taste. I remember thinking at the time, “What an interesting idea.” And, as often happens, I promptly forgot about it. Fast forward to a couple of weeks ago. I was searching online for something – I can’t remember what – and came across a recipe on the Swift Premium Pork website for a homemade version of…

This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger. The best of three dishes, bratwurst burgers are guaranteed to be family-pleasing. —Priscilla Yee, Concord, California

Bratwurst Burger A while ago I read an online discussion about Johnsonville Bratwurst Grillers, patties of bratwurst sausage. All of the comments were positive, extolling the convenience and taste. I remember thinking at the time, “What an interesting idea.” And, as often happens, I promptly forgot about it. Fast forward to a couple of weeks ago. I was searching online for something – I can’t remember what – and came across a recipe on the Swift Premium Pork website for a homemade version of…

I love the flavor of brats but don't care much for the tough casing on most. and don't care for Jacksonville.so I made my own.

If you have a craving for a meaty, juicy burger, but want to put a European twist on it, make a brat burger. It’s flavourful, and the process begins as it would for bratwurst sausages.