How to make Christmas fruitcakes? Fruitcake is a kind of cake made with chopped candied fruit or dried fruit, nuts, and spices, and can be optionally soaked in liquors like brandy or rum.
This easy guide on How to Soak Fruit for Christmas Cake is a simple recipe that shows how to prepare the rum soaked fruit in alcohol for Jamaican black rum cake or fruit cake. It combines dried fruit such as prunes, raisins, cranberries, cherries and mixed peel with J. Wray and Nephew White Overproof Rum and Red Label Wine.
An easy Christmas cake recipe that turns out perfect every time. No creaming, beating or soaking of fruit required. This is the best Christmas cake recipe ever!
Be sure and have all ingredients at room temperature -- 70 F or above. Preheat oven to 225 F Prepare one-piece tube pan (10x4): Cut heavy brown paper bottom (trace bottom of...
The only fruit cake I’d eat as a child, this recipe was my grandmother’s special treat at Christmas time. It’s chock full of pecans, walnuts, crystalized fruit, dates, cherries, raisins and pineapple.