Indulge in the rich flavors of brandy fruitcake this holiday season with these delicious recipes. Discover how to make a moist and flavorful dessert that will be a hit at your next gathering.
An easy Christmas cake recipe that turns out perfect every time. No creaming, beating or soaking of fruit required. This is the best Christmas cake recipe ever!
"No, no, not the dreaded FRUITCAKE..." Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit total.
I didn't think I liked fruitcake until I started making my own. Start this fruitcake about a month before you want to enjoy it. This recipe makes two 9-inch loaf cakes, so you'll have one for yourself and one to give. OR do as we have done in our photo, above, and use a 10-inch springform pan to make one great big lovely fruitcake. In this instance, I used 1/2 cup less brandy than the recipe calls for. After it was baked and cooled, I wrapped it well in two large pieces of heavy-duty…