This was originally a recipe with butter or oil, I forget I threw the recipe away for this one! My wonderful mother in-law suggested I make them healthier and put applesauce instead of butter. I thought, "why not?, lets give it a try!" There is no way I am EVER going back. These are more rich, moist and dense. We love them for breakfast or a snack and they're always a big hit with company too. DELISH! Applesauce Bran Muffins: 1 1/2 c. Wheat Bran 1 c Flour 1 c. Milk 1/3 c. Applesauce 1 egg 1…