Braising liquid

Braising food like meat and poultry is one of the easiest, tastiest ways to cook. After dinner, it’s tempting to tip out the remaining juices, but they’re packed with flavor. Visit this article to get a complete list of uses for leftover braising liquid. What To Do With Leftover Braising Liquid | what to do with leftover meat juice | recipes using leftover braising liquid | fall recipes dinner | healthy lunch ideas | dinner ideas | breakfast ideas | easy healthy dinner recipes

Q: I made a delicious corned beef dinner in my crock pot to hold me through the hurricane, and now have a very nice rich, meaty broth left over. It seems so wasteful to throw this out. Do you have any ideas for making it into another meal?Sent by LouisaEditor: Louisa, I would simmer some root vegetables, cooked beans or chicken thighs in the liquid and serve it over polenta or rice to soak up all the yummy juices.Readers, any ideas for transforming leftover braising liquid into another meal?

For better sauce and flavor, go easy on the amount of liquid you use when braising meat.

This braised beef brisket recipe is cooked slowly until the meat is incredibly tender, then the braising liquid is reduced to create a rich and savory sauce! It’s a perfect make-ahead meal for dinner, especially during the holidays.

Flavor-potting is a Chinese cooking technique with a flavorful braising broth that you can cook with again and again. Learn how to do it and get the recipe.

How to slow cook lamb shanks like a pro. Tender, succulent meat, deep, rich flavors and a luscious gravy from the braising liquid. Plus - the cut explained.

Lamb shanks meet a bright trio of winter citrus -- lemon, lime and orange -- in this dish. The rich braising liquid that results from the slow cooking

Get ready to add “braising pro” to your pandemic accomplishments.

This Chinese beef stew recipe is a hearty dish that features tender chunks of beef and the savory flavors of the braising liquid.

My mom and I worked together to create this Succulent Soy Braised Beef Short Ribs recipe with a goal of bridging the gap between two of our all-time favorite comfort foods: meaty, fall apart-tender braised short ribs and the Hawaii-Style Kalbi that reminds us both of home. These hearty bone-in beef short ribs slowly simmer with garlic, ginger, green onions, and a savory-sweet soy braising sauce. After a long, slow braise, the tender meat falls off the bone and melts in your mouth. They're…