Braised turkey

An alternative to the big bird — perfect for Thanksgiving, or anytime!

Braised Turkey Legs

Cooking turkey legs via a long, slow braise is an easy way to imbue them with plenty of flavor and leave them extra moist and tender.

This easy recipe turns a holiday meal into an everyday comfort food braise to enjoy all winter, without having to wrestle with a big turkey carcass.

Tender turkey and tartly sweet Granny Smith apples are braised in a delicious combination of cider and Chinese five-spice powder. An epic comfort meal for chilly holiday nights. Serves 6 Prep Time: 30 minutes Cook Time: 2 hours 2 tablespoons grapeseed or canola oil 3 turkey thighs 1 tablespoon Chinese five-spice powder 1 teaspoon kosher […]

This cozy one pot meal combines rich turkey legs with the bight, sweet flavors of apples and apple cider.

Oven-Braised Turkey. Braised turkey promises juicy, rich-tasting meat and sumptuous gravy.

This turkey legs recipe shows you can cook turkey legs and breast separately, using a different method for each.

Roast turkey is the norm today, but early American cookbooks often recommended another cooking method. We wondered if maybe they knew something worth learning. Braised turkey promises juicy, rich-tasting meat and sumptuous gravy, but to achieve this, we found it takes some finesse. The key step was to use two oven temperatures. We started cooking turkey pieces, uncovered, in a 500-degree oven, which gave the turkey, and more importantly the gravy, a rich, roasted flavor. We then turned the…

Gravy-braised turkey legs recipe: Because we know that the dark meat is the best part.