Braised red cabbage and apples

A recipe for braised red cabbage recipe. A delicious, slow-cooked mix of red cabbage, red onions, balsamic vinegar and apples.

This braised German red cabbage makes a delicious side dish for almost anything. Serve it with meat, fish, or as a part of a grain bowl. Very easy to make.

Red cabbage braised with apples and spices. This side is a little sweet, a little sour and is perfect served with any kind of pork.

Sweet and sour flavours describe this Braised Red Cabbage with Apples. It’s an easy side...

Braised cabbage with apples is an easy side dish that comes together in 25 minutes and pairs well with roasted pork or turkey.

Braised red cabbage with apples and onions is sweet, sour, buttery and tender. It’s easy to cook, delicious, nutritious and cheap! It’s a great recipe to add to your weekend meal prep #redcabbage #healthy #sidedish #mealprep

Gordon Ramsay's braised red cabbage is a low-fat delicious Christmas side dish. It has slow cooked cabbage braised with the red wine vinegar and flavored with cinnamon, star anise, sugar, and cloves. The apples add a mild sour taste to the cabbage and the red wine vinegar adds a deep color and a fruity-tart flavor to this Christmas dish.

Braised in a skillet with green apples and a hint of cloves, this German-Style Red Cabbage recipe is a hit with all ages.

This is the simple Braised Red Cabbage recipe you've been searching for - the flavour of the cabbage truly has chance to shine!

Ingredients 1tablespoon olive oil 1onion, peeled, halved and thinly sliced into half-moons Scant tablespoon Maldon salt (available at specialty food stores), or more as desired 1red cabbage, finely shredded (about 10 cups, loosely packed) 3tablespoons light brown sugar 1 ½cups red wine ½cup freshly squeezed orange juice ¼teaspoon allspice, or more as desired 2apples Nutritional Information Nutritional analysis per serving (4 servings) 259 calories; 3 grams fat; 0 grams saturated fat; 2 grams…