Braised pork belly chinese

Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance.

Hong Shao Rou is a classic dish of Chinese cuisine. It tastes fat but not greasy, soft and sweet. And it is good food for all ages.

Chinese Braised Pork Belly (Hong Shao Rou or red braised pork) is tender and juicy with a thick and sticky sauce that's sweet and savory!

Wow! Look at that fat!! This is the kind of dish that I will cook for like once a year! LOL! Well, it is true because my family and I are no...

Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!

This Chinese braised pork belly is the definition of comfort homecooked meal! Whenever we're craving some simple yet tasty homecooked meal, this pork belly is easily our go-to recipe. Succulent, tender pieces of pork belly

UPDATED on 3/17/2021 - I am updating this because the recipe that was here has been updated in my debut cookbook, My Shanghai. I'll leave most of the text.This dish is a legend in the Liu family. It's one of those dishes that you know is probably unhealthy and bad for you (just look at…

Melt in mouth hongshaorou is a Chinese style braised pork belly dish. It calls basic home cooking materials and is a super rice killer.

Braised Pork Belly in Soy Sauce (Tau Yew Bak) is a homey dish with pork belly simmered in an intensely flavorful soy sauce broth. This braised pork belly recipe offers a complex, sophisticated taste that's truly addictive.

Chairman Mao’s Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again.