Braised flanken short ribs

Flanken cut Korean short ribs recipe is a combination of mouthwatering tender beef, and a sweet and sticky sauce braised in the oven.

These Asian Braised Short Ribs are incredible. Slow cooked with classic Asian flavors, they are fall-off-the-bone amazing. They're a little messy, but absolutely one of the best things you'll taste. Incredible!

Flanken Ribs - Well Seasoned Studio

We got over a foot of snow this week. That’s flanken weather. And I’m in the mood for plain old. No frills, no riffs. This recipe is tried (many times) and true. No fuss, no bother. Good old fashioned eats. For cold weather. For comfort. If you don’t have flanken, you can make the same recipe usi

It is old news to many of you that anything braised tops the love list in JBug's Kitchen and being fairly new to the world of "flanken" style short ribs you had to know we'd have to try a braised version sooner or later. In case you're confused, flanken style beef short ribs are cut across the bone where English cut short ribs are cut parallel to the bone. Flanken ribs - photo from recipetips.com English Cut aka plate short ribs (image from recipetips.com) It's not that we haven't already…

Flanken Ribs are beef short ribs that have been cut across the bone instead of between the bone. They cook slowly in an oven and become fall apart tender. The dish is served with prunes and carrots, making the dish both sweet and savory. Gluten-free.

This dish is a real winner. So easy to make, yet it tastes as if you spent all day in the kitchen. Serve with mashed potatoes, noodles, or rice.

Melt-in-your-mouth flanken-cut beef short ribs are rubbed with a seasoning blend, then slow roasted in the oven with sauce to tender, saucy perfection.

Learn all about the most common types of rib cuts, including the best way to prepare and cook both pork ribs and beef ribs.