Braised duck recipes

Hokkien Braised Duck (Lor Ark): This beloved Hokkien family recipe was passed down to Mdam Ong from her late mother, and is one of the favourite family dishes in the Ong clan. Learn this grandmother's secrets, including how to remove the oil glands of the duck and why she never covers the wok while braising this dish.

My journal as a Singaporean home baker and cook on tried and tested recipes.

This braised duck recipe comes from an old Teochew man who used to be the head chef of a Teochew restaurant for over 20 years!

Roasted Braised Duck, by thewoksoflife.com

Easy recipe for Chinese style braised duck legs, cooked in a richly flavoured stock with the simplest of ingredients. Tastes better the next day!

Pinot Braised Duck Leg Recipe

Not many dinners can compare with this Duck Confit Recipe. The skin is crisp and the meat is so tenderly succulent, you might have to give yourself a moment or two before uttering a word after your first bite of this fine French dish. Because of how tender and juicy it is, I have considered...

This was a big hit with the Dish team. They loved the combination of meltingly tender duck, juicy figs, zesty orange and a rich marsala sauce.

I love this combination of meltingly tender duck with aromatic spices and the sweet-sour flavour of pomegranate molasses.