The holiday season wouldn't be complete without a tender beef roast as the centerpiece of our Christmas Eve meal. And, it's totally possible to have a tender, juicy roast without breaking the bank thanks to the hard-working and economical chuck roast. To get a fork tender roast, we're braising it for several hours over moderate heat. The braising liquid is scented with herbs, aromatics, & umami-packed ingredients – all working together to compliment that big beefy flavor!