Discover a collection of mouthwatering braised carrots recipes that will satisfy your cravings. Elevate your meals with these flavorful dishes and enjoy the rich and tender taste of braised carrots.
Julia Child's Carottes aux Fines Herbes or Braised Carrots with Herbs from Mastering the Art of French Cooking are so delicious, creamy, sprinkled with herbs, and packed with butter. These carrots are the perfect side dish to any meal!
These carrots are amazing. Peel carrots, and then cut into equal-sized 'sticks.' Saute shallots in butter, throw in the carrots with salt, pepper, maple syrup, and stock (chicken or vegetable)...and finish with fresh-cut parsley...and they are an incredible side dish to a very special meal.
A wonderful, earthy side dish, Savoury Roasted Carrots combines dried pantry herbs with olive oil to make a home-style, rustic - and colourful! - side dish.
This roasted carrots recipe is the perfect side dish for any meal. There are much sweeter versions of roasted carrot recipes, but I really love this savory
A wonderful, earthy side dish, Savoury Roasted Carrots combines dried pantry herbs with olive oil to make a home-style, rustic - and colourful! - side dish.