This Braised Cabbage Recipe is perfect. Fried cabbage with onions and garlic, then braised in vegetable stock until soft and tender. This vegetable side dish is great served with roast dinners, it has a lovely sweetness and good flavour punch that the whole family will enjoy. Whether you're serving roast lamb, roast beef or gammon, this cabbage will complement the flavours perfectly.
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/c1/1d/4c/c11d4c5af941c5339c259b86111e3086.jpg)
Rich Novak