Learn how to turn a simple box cake mix into a light and fluffy sponge cake. Elevate your baking skills with these easy and delicious recipes that will impress everyone.
Elevate your baking game with this simple trick - adding pudding mix to cake mix. Learn the best pudding mixes, why you should add pudding mix to cake mix, and how to use pudding mix to change the flavor of a cheap boxed cake mix.
This cake recipe makes:1- 9x13 inch cake,3-6-inch cakes, 2-8 or 9-inch cakes18 regular size cupcakesCake keeps at room temperature for up to 3 days, or in the refrigerator for up to 5-7 days.
This is my spin on classic white cake in attempts to reduce the high sugar and fat content in most recipes. My recipe short-cut starts with a package of store-bought white cake mix and includes healthier ingredient substitutions. The recipe started out as an experiment and after several tries, I think I’ve perfected it! The results–a […]
This Perfect Sponge Cake is made in the most classic way! Using only three ingredients, you will get the most moist, leveled cake that pairs perfectly with any of your favorite creams.
Chelsea on Instagram: "Between the boxed cake mix, the clear imitation vanilla and piping the frosting out of a Ziploc bag… I wasn’t sure if we were gonna make it there for a while… the horror!!! 😂😂😂 #cupcakehack #icinghack #bakingsecrets #cupcakedecorating #boxedcakehack #bakingtutorial #whiteicing "