Bourbon praline pecan sauce

Easy Pecan Praline Sauce recipe made in 10 minutes with whipping cream, butter, brown sugar. Topping for ice cream, cheesecake, bread pudding.

Praline sauce is a sweet southern staple to keep on hand for all kinds of dessert recipes. Make this easy version with just four ingredients in no time!

Bourbon Praline Pecan Sauce is like liquid gold featuring toasted pecans smothered in a buttery bourbon infused caramel sauce.

Rich and buttery, this 5 Minute Pecan Praline Sauce is full of pecans and butterscotch-y goodness. It's the perfect topping for ice cream, pancakes, and all of your favorite fall recipes. Fast and easy to make, you can pull it all together in about 5 minutes.

Bourbon Praline Pecan Sauce is like liquid gold featuring toasted pecans smothered in a buttery bourbon infused caramel sauce.

This recipe for homemade Bourbon Pecan Pralines is certain to earn a spot on your short list of special occasion sweets to make.

A rich, decadent homemade caramel sauce with a splash of bourbon and crunchy toasted pecans. Perfect on ice cream or straight from the spoon.

Bourbon Pecan Bread Pudding is an easy, gooey mix of soft, toasted bread, vanilla extract, bourbon, cinnamon, and pecans. Perfect for a holiday breakfast!

This easy pecan praline sauce made with brown sugar is perfect on cakes, ice cream, bread pudding, pancakes, and any and all other desserts!

Maple Praline Pecan Sauce: ultimate New England praline sauce magically transforms a plain-jane dessert into a masterpiece. Nothing better than real maple syrup, fresh cream and pecans! So here I sit outside on my patio this breezy September afternoon writing this post, doing what I can to protect myself from the violence above. An army of chattering squirrels is busy plotting in the towering oaks. From the overlying branch cover, these furry little ninjas have already pelted down more than…