Bourbon cream sauce

This easy Filet Mignon and Bourbon Sauce is impressive without requiring too many ingredients. The Filet Mignon medallions are simply seasoned with salt and pepper and cooked in a cast iron skillet until they are medium rare. Then the pan drippings are mixed with bourbon, onion, garlic, heavy cream, beef broth, butter, and a touch of sugar to create a sauce.

This Whiskey Cream Sauce is absolutely delicious and so easy to make - perfect for steak or haggis!

Creamy and sweet with just a touch of spice, there's nothing like a decadent bourbon sauce to pour over cakes and ice cream, or dip fruit in.

This sauce is delicious with lamb or any other red meat and mashed potatoes.

New Orleans Style Bread Pudding with a Bourbon Cream Sauce is a super delicious dessert that uses up stale French Bread and…

Bone-in center cut pork chops pan seared in a skillet on top of the stove smothered in a rich bourbon cream sauce.

If you're a fan of flavorful, succulent steak and crave a touch of sophistication in your cooking, look no further than Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce. This dish is a true masterpiece, combining the rich taste of Bavette steak with a luscious whiskey-infused cream sauce.

Recipe: morel bourbon cream sauce People can be so awful to others. They can also be wonderful to one another. There is no shortage of chatter about it all, and after a while my head hurts as much as my heart does.

How to Make Caramel Sauce: It's super easy! In less than 15 minutes you can have warm sweet caramel sauce for all of your favorite desserts.

Spice up your dessert with this bourbon sauce recipe for dessert. This warm luscious bourbon glaze sauce is a perfect match for apple cake, ice cream or bread pudding.