Boston cream custard recipe

Bavarian cream and Boston cream are frequently confused. They look alike and even their preparation method is remarkably similar to one another. Only a real pastry and dessert connoisseur is able to tell them apart

Old-fashioned Boston cream pie is a best-loved classic cake, not pie, that is utterly decadent and delicious!

Vanilla pastry cream, also known as crème pâtissière, is a rich, thick, creamy custard and it’s incredibly easy to make.

This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle.

Boston Cream Pie is a buttery yellow sponge cake, filled with creamy custard, and topped with a chocolate ganache.

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

This Wicked good Boston Cream Pie recipe is a New England classic. It is made with yellow cake, pastry cream, and rich chocolate ganache.

Love Boston cream pie? Make these Boston Cream Cupcakes for a delicious version of the classic dessert in a perfect individual serving.

These delicious Boston cream cupcakes are moist and filled with creamy vanilla custard and topped with a rich chocolate frosting.

Delicious Boston cream donuts made from scratch!