Boricua recipes

Sorullitos de Maíz recipe, aka Sorullos, are the most fantastic corn fritters from Puerto Rico that are soft inside and crispy outside. In Puerto Rico, these fritters are served as breakfast, appetizers, or as a side dish. You can add some cheese to make it the best snack ever! Sorullitos de Maíz is just like hush puppies or corn nuggets with a super crispy outer crust filled with a sweet, buttery, and creamy filling on the inside. Sorullitos de Maíz is basically deep-fried Polenta sticks…

Try the best easy mofongo recipe which is a Carribean classic that is made with plantains and other delicious Puerto Rican spices.

Chinese restaurants are very popular in Puerto Rico. Most of them have adapted many Puerto Rican dishes into their menu, creating a unique and exciting fusion cuisine. Enjoy this delicious fusion recipe.

This easy carne guisada recipe is flavored with Sazon Goya, sofrito, and adobo seasoning for a hearty Puerto Rican beef stew you'll love.

A blog about Latin food, family and cooking.

Puerto Rican breakfast foods can be hot or cold, sweet or savory, light or heavy. Read & learn what Puerto Ricans love to eat for breakfast.

Discover a sumptuous, sweeter side to one of the Caribbean's most beloved cuisines and give these Puerto Rican desserts a try during your next visit.

Don't miss out on these great recipes for limber, a Puerto Rican-style ice cream that is easy to make and doesn't require an ice cream maker. You'll love it!

Nothing keeps me going in the mornings than a delicious Puerto Rican breakfast and Café Bustelo. Learn how to make Puerto Rican Oatmeal when you click here!

Try this delicious pastelon recipe, a Puerto Rican lasagna-like dish made with plantains and ground beef that your family is sure to love!