Bordelaise sauce

A simpler bordelaise sauce made with red wine, caramelized shallots, and real veal stock. This French sauce is delicious on steak, or any roast meat.

Bordelaise Sauce is a classic, rich French sauce to serve over beef tenderloin made with red wine, shallots, beef broth, butter, and minced thyme.

Bordelaise is a rich, velvety French wine sauce that elevates anything you add it to. Made with demi glace, red wine and bone marrow, this luscious Bordelaise Sauce is perfect to garnish fine roasts and steaks.

Bordelaise Sauce with Mushrooms is a luxurious French sauce that melds the deep flavors of red wine and beef broth with the earthiness of mushrooms. Enhanced with aromatic shallots and herbs, this rich, velvety sauce is a gourmet addition to meats and dishes, offering a taste of Bordeaux's culinary legacy.

This red wine sauce makes steaks and roasts into something a little more elegant.

A great sauce made with Madeira wine and truffle.

Caroline Vital Ballestrem, shows you how easy it is to make this delicious accompaniment to beef or steak.

h woo on Instagram: "there are several ways out there, but this is how I make bordelaise sauce. taking the time to make beef stock/jus/demi at home is going to yield a restaurant quality version. also plz don't be insane like me and brunoise all the veggies, i just saw it as knife skill practice. #bordelaise #sauce #howto #beefstock #frenchfood"

This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. Serve atop grilled steaks, hamburger steaks, roasted beef or venison

This red wine sauce makes steaks and roasts into something a little more elegant.